Hey, everyone! I’m back from a long break from blogging and other science facts. In September (or at least by the end of August) I shall have the blog up. I originally thought about quitting the business when I was told how good my blog and food was! I’ve been making cakes for friends lately and forgot how fun food and blogging was! So, in September I’m back and ready to cook MST3K recipes. I hope to see you then!
Here is a Peanut Overload: a pure Reese’s peanut butter cup ice cream sundae with chocolate pudding! So good!